Banana Bread

From £30.99

This is old fashioned fragrant banana bread is very light and fluffy. I like to flavour this banana bread with dark chocolate and walnuts.

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SKU: 204 Category: Tags: ,

Description

Allergens:Egg, Wheat, Soya, Milk, Nuts (walnuts).

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.

Additional information

Packaging

Cake base & Paper box.

Portions

6-8 servings

Additional information

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.

Size

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.

What our customers say

  • Veronika's cakes are extraordinarily tasty, diligently made with great care. Cannot recommend her highly enough. Thoroughly satisfied customer.

    Yare Jegbefume Avatar Yare Jegbefume
    31. May 2021

    Veronika's cakes are delicious. I have had the chance to try several of her cakes already and have a really hard time deciding which was my favourite, since they're all so good. Most recently Veronika made a beautiful Valentine's cake for me (see picture below) and considered any special wishes I had. If you want something a little less sweet than cakes, her sweet bread is to die for - sooo yummy. Veronika really caters for all tastes and also make cupcakes etc to order, so perfect for kids birthday parties as well.

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    20. March 2019

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    Anna Hetherington Avatar Anna Hetherington
    27. June 2021
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    24. December 2021

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    21. June 2020

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    Rebecca McKay Avatar Rebecca McKay
    19. August 2021