Double Chocolate Brownies
A generous helping of white chocolate in these double chocolate brownies makes them irresistible.
Allergens: Soya, Milk, Wheat,Egg. Made in kitchen where nuts are handled.
Cake base & Plastic box.
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.