Raspberry Cheesecake Brownie


This three-layer dessert is irresistible… A layer of brownie topped with vanilla cheesecake and covered with raspberry flavoured whipped cream. Three elements combined in beautiful harmony and provide this luxurious dessert.


Allergens: Soya,Milk, Egg, Wheat. Made in kitchen where nuts are handled.


My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.




10 inch


Cake base&Paper box.


10'' 12-16 servings

Additional information

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.