Raffaello torte


Raffaello torte has a delicate almond and coconut flavour. This elegant cake  made with an almond sponge soaked with coconut milk and filled with a white chocolate and coconut buttercream,topped with a Raffaello truffles, chopped almonds  and shredded coconut.It is hard not to fall in love with it from the first bite.

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Ingredients: Egg,Diary, Wheat, Nuts (Almonds),Soya.

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.


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Transparent Cake box and cake base


6'' 6-8 servings, 8'' 8-12 servings, 10'' 12-16 servings

Additional information

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.