Black Forest Gateau
From £59.99
Three layers of cocoa sponge are infused with the famous cherry liqueur, Kirsch. The filling is loaded with juicy kirsch infused cherries and freshly whipped cream and German buttercream so in every bite, you get a lovely burst of deliciousness! It’s certainly a cake that would be fit for any celebration!
Description
Allergens:
Egg, Wheat, Milk, Soya. Made in a kitchen where nuts are handled.
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Additional information
| Packaging | Transparent Cake box and cake base |
|---|---|
| Advice | Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery. Due to hand-made nature, the finished products may vary slightly from the images displayed. |
| Size | |
| Portions | 10'' 16-20 servings, 6''6-8 servings, 8'' 12 -14 servings |
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.
