White chocolate & ginger cheesecake


An amazingly creamy  cheesecake, set on a buttery ginger biscuit crust and speckled with spicy stem ginger this White Chocolate Ginger Cheesecake is a perfect choice for everyday celebration.

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Allergens:Milk,Soya, Wheat,Gluten.

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.


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Cake base and paper box


6'' 6-8 servings, 8'' 8-12 servings, 10'' 12-16 servings

Additional information

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.