White chocolate & ginger cheesecake
From £25.99
This combination is mind-blowing, despite the differences in two flavours. It is very refreshing, and at the same time very light and creamy cheesecake. The warmth of the battery ginger biscuit crust works well accompanied with creamy vanilla and white chocolate. It is a perfect choice for everyday celebration.
Description
Allergens:Milk,Soya, Wheat,Gluten.
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Additional information
Size | |
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Packaging | Cake base and paper box |
Portions | 6'' 4-6 servings, 8'' 8-12 servings, 10'' 12-16 servings |
Additional information | Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery. Due to hand-made nature, the finished products may vary slightly from the images displayed. |
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.