White chocolate & ginger cheesecake
From £35.99
Indulge in the perfect balance of creamy white chocolate and warm, spicy ginger with our White Chocolate Ginger Cheesecake.It is very refreshing, and at the same time very light and creamy cheesecake.This combination is mind-blowing, despite the differences in two flavours.Set on a buttery biscuit base and topped with a hint of elegance, this dessert is a delightful twist on classic flavors—perfect for any occasion!
Description
Allergens:Milk,Soya, Wheat,Gluten.
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Additional information
| Size | |
|---|---|
| Packaging | Cake base and paper box |
| Portions | 6'' 4-6 servings, 8'' 8-12 servings, 10'' 12-16 servings |
| Additional information | Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery. Due to hand-made nature, the finished products may vary slightly from the images displayed. |
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.
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