White chocolate & ginger cheesecake

5.00 out of 5 based on 1 customer rating

From £25.99

This combination is mind-blowing, despite the differences in two flavours. It is very refreshing,  and at the same time very light and creamy cheesecake. The warmth of the battery ginger biscuit crust works well accompanied with  creamy vanilla and white chocolate. It is a perfect choice for everyday celebration.

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Description

Allergens:Milk,Soya, Wheat,Gluten.

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.

Additional information

Size

, ,

Packaging

Cake base and paper box

Portions

6'' 4-6 servings, 8'' 8-12 servings, 10'' 12-16 servings

Additional information

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.

What our customers say

  • What a hidden gem Veronika’s Bakery is! Her photos do not do justice to her beautiful handmade cakes. I have ordered the Raspberry cheesecake Brownie twice now for celebrations and I can honestly say this is one of the best cakes I’ve had. Excellent service and incredible value for money. I cannot wait to try your other creations Veronika!

    Lisa Hussain Avatar Lisa Hussain
    26. May 2020

    Veronika made some amazing cupcakes for our 3 year olds birthday. Thomas the Tank Engine themed - made fresh on the morning of their birthday. The kids loved them - and obviously we tasted them and can attest that they taste great! Thank you Veronika!

    Christian Timms Avatar Christian Timms
    11. December 2021

    Veronika's cake for my wifes 40th birthday was stunning and delicious. Veronika was very helpful and flexible to suggest ideas for the cake and delivery was on time as agreed, I'd strongly recommend her in the future.

    Adam Standen Avatar Adam Standen
    13. February 2022
  • Classic celebration birthday torte: red velvet sponge filled with raspberry jam and fresh raspberries and white chocolate mascarpone buttercream: A beautiful “wow” cake. Heavenly taste. Lovely box and presentation. Patient help with choice of flavours and excellent communication from the beginning to the planned delivery at our home. Thank you, Veronika, we look forward to ordering again.

    Martina Mitchell Avatar Martina Mitchell
    26. June 2022

    My parents ordered one of Veronika’s cakes for my 21st Birthday and I have to say it is probably one of the best cakes I have ever had. It was a red velvet cake with the most amazing decorations and design on it. She went above and beyond to make it look and taste incredible. It went down amazingly from the whole family and made my birthday feel extra special! Thank you!!

    Zoe Brown Avatar Zoe Brown
    8. October 2023

    What can I say other than AMAZING!! From start to finish! Deciding on the filling and the design of the cake and then eating it! ? Every time i see the cake in the box I am amazed. It looks incredible and tastes sensational. This is not the first time I have ordered Veronika’s cake. Such a lovely lady and she answers any questions you have. The final cakes she made (strawberry gateaux & carrot cake with chocolate ganache & topping) for my husbands 40th Birthday occasions looked amazing perfectly presented on a cake stand inside a box and tasted delicious. It had a huge wow effect when we brought it into the room together with the lit candles, just wonderful and it tasted delicious! Thank you so much Veronika. Hopefully not long until I can order again ? ?

    susanna fabry Avatar susanna fabry
    18. March 2020