Dulce de Leche torte


This delicious dulce de leche torte has light and fluffy sponge layers, covered in blackberry jam, slices of banana and silky dulce de leche mousse filling. The top is glazed with chocolate ganache.

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Allergens: Egg, Wheat, Milk, Soya. Made in a kitchen where nuts are handled.



Cake base and paper box


8-12 servings


Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.


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