This delicious dulce de leche torte has three light and fluffy sponge layers, covered in blackberry jam, slices of banana and silky dulce de leche mascarpone buttercream. The top is glazed with chocolate ganache.
From £45.99
My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
| Size | |
|---|---|
| Packaging | Cake box and cake base |
| Advice | Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery. Due to hand-made nature, the finished products may vary slightly from the images displayed. |
| Portions | 6'' 6-8 servings, 8'' 8-12 servings, 10'' 12-16 servings |
My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.
Huge hit! Definitely recommend Veronika. People went nuts for this - it was moist and fabulous and the best red velvet cake I've ever had.
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Really great service! Fabulous communication, beautiful packaging and really tasty bakes
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All Rights Reserved | Veronika’s Bakery LTD
My online shop is open for business and I am delivering seven days a week. I have 5-star food hygiene ratings. I’ve also introduced additional sanitising and cleaning procedures, hand washing, to give you and myself maximum protection. Gloves are worn at all times while preparing your cake. Also mask and gloves are worn at the delivery of your cake.
