Dulce de Leche torte


This delicious dulce de leche torte has light and fluffy sponge layers, covered in blackberry jam, slices of banana and silky dulce de leche mousse filling. The top is glazed with chocolate ganache.

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Allergens: Egg, Wheat, Milk, Soya. Made in a kitchen where nuts are handled.

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.


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Cake base and paper box


Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.


6'' 6-8 servings, 8'' 8-12 servings, 10'' 12-16 servings