Baking with love
£35.99 – £55.99
A light vanilla sponge layered with homemade raspberry jam, fresh cream, raspberries and strawberries. Decorated with chocolate lace collar around the cake and more cream and fruit on top.
Allergens: Egg, Milk, Wheat flour. Made in a kitchen where nuts are handled.
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
| Size | |
|---|---|
| Packaging | Cake base and paper box |
| Advice | Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery. Due to hand-made nature, the finished products may vary slightly from the images displayed. |
| Portions | 6'' 6-8 servings, 8'' 8-12 servings, 10'' 12-16 servings |
© 2019 All rights Reserved. Made with ❤ TOMARCO
