Raspberry torte


When it comes to berries, raspberries are definitely top of the line; their flavor is unrivalled, and it just makes sense to feature them in a celebratory dessert.Light  vanilla sponge  filled with homemade raspberry jam and topped with a delicious and creamy raspberry buttercream.Perfect combination of sweet and tangy!This raspberry layer torte  is the ultimate pretty in pink dessert for berry lovers.

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Allergens: Eggs,Wheat, Milk, Sulphides.May also contain traces of soya and nuts.

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.


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Cake base and paper box, Transparent Cake box and cake base


6'' 6-8 servings, 8'' 8-12 servings, 10'' 12-16 servings

Additional information

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.