Red velvet cake
From £59.99
Three-layer cake of fluffy, cocoa sponge, filled with thin layer of raspberry jam and white chocolate mascarpone cheese flavoured buttercream. An impressive centrepiece for a party, this red velvet layer cake will really show someone you care.
Description
Allergens: Egg, Milk, Soya, Wheat.
My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Additional information
Packaging | Cake base&Paper box. |
---|---|
Portions | 8/12 servings |
Advice | Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery. Due to hand-made nature, the finished products may vary slightly from the images displayed. |
Size |
My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.