Allergens: Egg, Milk, Soya, Wheat flour.Made in kitchen where nuts are handled.
Red velvet cake
£25.00 – £35.00
Three-layer cake of fluffy, cocoa sponge, filled with mascarpone cheese frosting.
Cake base&Paper box.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.
Due to hand-made nature, the finished products may vary slightly from the images displayed.