Allergens: Egg, Milk, Soya, Wheat.
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Red velvet cake
£25.99 – £49.99
Three-layer cake of fluffy, cocoa sponge, filled with mascarpone cheese flavoured buttercream.
| Packaging | Cake base&Paper box. |
|---|---|
| Portions | 8/12 servings |
| Advice | Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery. Due to hand-made nature, the finished products may vary slightly from the images displayed. |
| Size |
