Kiwi torte


It’s a  surprisingly refreshing cake. Pretty, light, and delicious. Every bite melts in your mouth and you’ll find yourself reaching for more and more. This light vanilla sponge layer torte, filled with zesty lemon curd whipped cream and vanilla buttercream and fresh kiwi fruit  is a delicious flavour combo where you simply can’t go wrong!

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Allergens:Eggs,Wheat flour,Milk,Soya.

My  cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.



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Cake base and paper box


6'' 4-6 servings, 8'' 8-12 servings, 10'' 12-16 servings

Additional information

Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two days from the date of collection / delivery.

Due to hand-made nature, the finished products may vary slightly from the images displayed.