Featherlight sponge, filled with homemade jam, covered with silky smooth, meringue buttercream, sandwiched with another light genoa sponge, topped with chocolate ganache.
Ingredients: Eggs, sugar, vanilla paste, flour, Fruit of your choice, butter, dark chocolate, double cream.
Eggs, sugar, vanilla paste, flour, Fruit of your choice, butter, dark chocolate, double cream.
Vanilla, Chocolate, Banoffee, Strawberry, White Chocolate Raspberry
Strawberry, Raspberry, Blackberry, Cherry
Milk,Lactose, Wheat, Gluten, Eggs.
Cake base&Paper box.
My cakes are made in a kitchen where Gluten, Nuts, Peanuts, Sesame and other ALLERGENIC ingredients are used. I cannot fully guarantee that any cake will be 100% completely free from any allergens.
Keep refrigerated between 0°C and +5°C (do not store above +8°C) and consume within two-three days from the date of collection / delivery.