Raffaello torte has a delicate almond and coconut flavour. This elegant cake made with an almond sponge soaked with coconut milk and filled with a white chocolate and coconut buttercream,topped with a Raffaello truffles, chopped almonds and shredded coconut.It is hard not to fall in love with it from the first bite.
When it comes to berries, raspberries are definitely top of the line; their flavor is unrivalled, and it just makes sense to feature them in a celebratory dessert.Light vanilla sponge filled with homemade raspberry jam and topped with a delicious and creamy raspberry buttercream.Perfect combination of sweet and tangy!This raspberry layer torte is the ultimate pretty in pink dessert for berry lovers.
Indulge in the perfect balance of creamy white chocolate and warm, spicy ginger with our White Chocolate Ginger Cheesecake.It is very refreshing, and at the same time very light and creamy cheesecake.This combination is mind-blowing, despite the differences in two flavours.Set on a buttery biscuit base and topped with a hint of elegance, this dessert is a delightful twist on classic flavors—perfect for any occasion!
It’s a surprisingly refreshing cake. Pretty, light, and delicious. Every bite melts in your mouth and you’ll find yourself reaching for more and more. This light vanilla sponge layer torte, filled with zesty lemon curd whipped cream and vanilla buttercream and fresh kiwi fruit is a delicious flavour combo where you simply can’t go wrong!
Swirls of chocolate and vanilla sponge make this stunning marble cake too enticing to resist. My Marble torte is made up of three sponge layers filled with plenty of deliciously rich dark chocolate buttercream and white chocolate buttercream. It’s the perfect cake for people who love both – dark AND white chocolate.
This delicious dulce de leche torte has three light and fluffy sponge layers, covered in blackberry jam, slices of banana and silky dulce de leche mascarpone buttercream. The top is glazed with chocolate ganache.
A light vanilla sponge layered with homemade raspberry jam, fresh cream, raspberries and strawberries. Decorated with chocolate lace collar around the cake and more cream and fruit on top.
This strawberry torte is a multi-layered dessert elegant enough for the fanciest dinner party. Vanilla sponge layered with homemade strawberry jam, fluffy fresh cream and strawberries. Finished with roasted walnuts and fresh strawberries.
Experience the luxurious richness of our Red Velvet Torte. With its velvety layers of moist red sponge and smooth creamy white chocolate mascarpone cheese frosting, this cake is the perfect balance of indulgence and elegance. A striking centerpiece for any celebration, offering both a visually stunning and deliciously satisfying treat.
A light and fluffy cocoa sponge is infused with cherry liquor syrup, layered with cherry compote and filled chocolate and vanilla buttercream. Glazed with chocolate ganache. Decorated with chocolate pieces of your choice.
We offer a selection of gourmet cupcakes made with high-quality ingredients and a range of buttercreams. From fluffy sponge to smooth frosting, we have classic flavors like vanilla and chocolate, as well as unique options. Each cupcake is carefully crafted to provide an indulgent experience.
This is wonderfully nutty & rich, chewy simply delicious.
A generous helping of white chocolate in these double chocolate brownies makes them irresistible.
This three-layer dessert is irresistible… A layer of brownie topped with vanilla cheesecake and covered with raspberry flavoured whipped cream. Three elements combined in beautiful harmony and provide this luxurious dessert.
Elegant and moist streusel-topped bread is a great choice for any kind of occasion.
This is tender chocolate tea bread infused with a chocolate syrup that keeps the cake moist and delicious.
This lemon bread is perfect for any pot of tea you pair with it. The high egg content makes it particularly melt in your mouth tender.
This is old fashioned fragrant banana bread is very light and fluffy. I like to flavour this banana bread with dark chocolate and walnuts.
Dear valued clients,
I wanted to inform you that I will be unavailable for cake orders from April 23rd to May 2nd due to travel commitments.
During this time, I won't be able to accept any new orders. However, I'll be back and ready to fulfill your cake needs as of May 3rd. Thank you for your understanding.
